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Sugar beet molasses

Sugar beet molasses is a by-product of processing of sugar beets into sugar. It is utilized as a raw material for producing ethanol, citric acid, bakery and feeding yeast and as an additive for animal feed. It is a dark brown substance of syrupy consistency with a specific smell natural for sugar beet molasses, having a sweet taste with a slight bitter tinge. It is completely soluble in hot and cold water.
Our company supplies sugar beet molasses in compliance with GOST R 30561-2017  (Russian national standard) requirements.

 

MAIN PHYSICAL AND CHEMICAL FEATURES


Criteria Value
Mass fraction of Dry matter (brix), %, minimum
 75,0
Mass Sugar fraction to direct polarization, %, minimum
 43,0
Mass fraction of reducing matter, %, maximum
 1,0
pH
 6.5-8.5

 

 

We have an opportunity to get the molasses shipments certified in accordance with the method of ICUMSA.

 

Molasses transshipment

Distribution and delivery<br/>of sugar beet molasses by trucks

Export of sugar beet molasses<br/>by railway carriers

Export of sugar beet molasses<br/>by marine vessels

Port complex for molasses<br/>transshipment into tankers

Molasses storage

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